Gummy Candy Fruit Jelly Gelatin Pectin Candy Production Line

Fondant Pouring Automatic Production Line This Production Line Is a Fully Automatic Fudge Pouring Production Line Independently Developed And Produced By LTPMCHINA, Which Can Meet The Needs Of Various Shapes And Colors. The Machine Adopts Continuous Pouring, Automatic Demoulding, Fan Forced...

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Fondant Pouring Automatic Production Line

This Production Line Is a Fully Automatic Fudge Pouring Production Line Independently Developed And Produced By LTPMCHINA, Which Can Meet The Needs Of Various Shapes And Colors. The Machine Adopts Continuous Pouring, Automatic Demoulding, Fan Forced Cooling And Other Devices. , It Is An Ideal Equipment For Continuous Production Of High-Grade Soft Candy And Functional Soft Candy. It Can Produce High-Quality Single-Color, Double-Color Fondant, Gel Fondant, Carrageenan Fondant, Pectin Fondant, Etc.; It Can Also Produce High-Quality, Multi-Shape, Multi-Color Curds By Changing Molds Or Pouring Heads. Gummy Candy. It Can Realize The Quantitative Filling And Mixing Of Flavor, Pigment And Acid Solution; It Has Good Stability, Can Ensure The Quality And Output Of Candy In a Long-Term Production Process, And Can Save Manpower And Reduce Production Costs.
Scope Of Application
It Is Suitable For Pouring Different Shapes Of Gummies, Gel Gums, Pectin Gummies, Carrageenan Gummies, Various Vitamin Gummies, Functional Gummies, Health Care Gummies, Etc.

Equipment Process

Fudge: Dissolving Sugar → Boiling Sugar → Conveying → Gelatinizing → Conveying → Mixing And Filtering → Temporary Storage → Mixing → Casting Molding → Cooling → Demoulding → Conveying → Drying → Selection → Packaging → Finished Product

Machine Parameters

Output	100~150 kg/h (Depending On The Size Of The Sugar Sample)
Pouring Speed	25-45 n/Min (Adjustable Speed By Touch Screen Operation)
Working Environment	Temperature 20-25 ℃; Humidity: 50% (Provided By The Buyer)
Power Of Forming Line	50~80Kw/380V/50Hz
Length Of The Whole Line	13.5m
Plant Area: (Length x Width) (Recommended)	Production Workshop: 20mx8m=160㎡
	Raw Material Warehouse: 10mx10m=100㎡
	Finished Product Warehouse: 12mx10m=120㎡
Personnel Required For Each Shift	1 Batching Engineer, 1 Sugar-Boiler, 1 Operator, 3 Packers 2 Air Conditioners On The Buyer Side (For Cooling Area, Packaging Workshop, Guaranteed Temperature Is 20~25℃), Drying Room (20~30㎡).

Gummy Production Line Related Equipment

Cooking system Cooking system is consists of jacket cooker and storage tank. Jacket cooker can dissolve sugar and maltose rapidly, reach full uniform effects of dissolving Storage tank is used to storage liquid and decrease the temperature of liquid. 

Depositing system 
High accuracy fabrication technology for deposit piston and copper makes the same candy weight. Flavor and color mixer can effectively mix flavor color and other ingredients. The an oil-spraying machine makes the candy easier to demold. 

Cooling system 
The cooling system is used to cool the temperature of the candy. Stable running with low noise and long life. it is much stronger than other factory with 1mm or 2mm thickness frame.

Specification Name	Sugar Pot
Quantity	1
Power	15kw
Material	304 Stainless Steel
Dimensions	1200*1300mm
Remarks	With Stirring, For Sugar Melting

Electric Heating Tilting Glue Pot

(For Gelatinization, No Need To Configure If The Formula Has No Gelatin) Quantity: 1 
Power: 7.55kw 
Material: Pot Body And Rack 304
Stainless Steel 
Dimensions: 800*1200mm 
Remarks: With Stirring, Automatic Temperature Control, Electric Heating, With Scraping Edge Stirring

Specification Name	Feeding Pump
Quantity	1
Power	1.5KW
Material	304 Stainless Steel Pump Head, Food Grade Inner Core
Dimensions	600280260mm
Remarks	Flow Rate 3.3m³/h, Discharge Pressure 0.33Mpa
Instruction	Transfer The Melted Syrup To The Storage Tank

Storage Tank

Quantity: 1 Unit Power: 8kw 
Material: 304 Stainless Steel Inner Tank, Outsourcing 201 Stainless Steel 
Size: 900*1000*1350mm
Remarks: Plc Control With Stirring; Automatic Temperature Control; Double-Layer Insulation 
Instructions: Syrup Is Cooled, Adjuncts
Are Mixed

Specification Name	Auxiliary Material Barrel
Quantity	3
Material	304 Stainless Steel
Remarks	5-8 Liters
Description	Storage Accessories (Such As Liquid Flavor Pigments, Etc.)

Automatic Servo

Casting Molding Machine

Quantity: 1 Power: 8kw 
Material: The frame and shell door of the pouring machine are made of 201 stainless steel; the pouring nozzle is copper; the parts in contact with food are all 304 stainless steel or copper 
Dimensions: 1200*960*1800mm 
Remarks: PLC automatic control;Sugar weight, pouring speed and holding temperature can be controlled on the touch screen;Servo pouring speed is 25-45 n/min; servo drive Equipped with automatic fuel injection device (with oil return tank) (The injection time and times are
automatically controlled by the touch screen PLC), 
Description: Pour the mixed syrup quantitatively into the mold to form

Specification Name	Metering Pump (Liquid)
Quantity	3
Remarks	German Brand; Feeding Is Done Online
Description	Put The Liquid Flavor And Pigment Conveyor Belt Accessories In The Mixer

Automatic Freezer

Quantity: 1 Power: 8kw 
Material: Freezer Rack And Door Are 201 Stainless Steel 
Dimensions: 9000*1100*2300mm Remarks: Supporting Fully Enclosed Water-Cooled Air-Conditioning Refrigeration Unit Automatic Conveying By Conveyor Belt; Three-Layer Cooling

Specification Name	Syrup Pipe
Quantity	1 Set
Material	304 Stainless Steel
Remarks	Double Layer With Insulation

Mold

Quantity: 250 Pieces Dimensions: 320*76.2*35mm 
Material: Aluminum Alloy Die-Casting; Surface Coated With Teflon 
Remarks: The Mold Can Be Customized According To The Needs. Under The Premise Of The Same Weight Of a Single Piece, a Variety Of Shapes Can Be Made On One Mold Matching Special Automatic Demoulding Device For Soft Candy

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