LTDG-13F LeadTop Small Scale Lyophilizer for Making Vegetable Chips(CIP System) | ||||
Product structure | Technical parameters | Remarks | ||
Design Standard：CGMP | ||||
※ public distribution | ||||
Power (three-phase and five-wire system) | 380V/50HZ | |||
Power consumption | 72Kw | |||
Cooling water qty | ≥20m3/h(T≤30℃/P=0.15-0.2Mpa) | |||
Compressed air | ≥0.1m3/Min(P=0.5-0.8Mpa) | |||
Clean water | ≥100L/Min(T=80℃/P≥0.4-0.5Mpa) | |||
Whole volume | (According to design standard) | |||
Structure | Integral (Rectangular box dry +Rectangular cold trap) | |||
Total weight | ≈10000kg | |||
Advantages of Freeze drying machine /Vacuum freeze dryer:
1. Nutrition basically remains. As drying is operated in low temperature and vacuum condition, the nutrition is kept completely.
2. Form basically remains. The water of food is drained directly from solid to gas, so the structure doesn't change.
3. Colour basically remains. As drying is operated in low temperature and vacuum condition, the physical and chemical property of food changed little. There is also possibility of oxidation and enzyme, thus easy to keep original color.
4. Fragrance basically remains. Because the fragrant components in food largely exist in amorphous concentrated section during freezing, the fragrance can be kept when ice crystals are gasified.
5. The quality of product hardly losses. Because of the low rate of sublimating, the substance is basically in quiescent state. Thus the loss of product can be ignored.
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