Product Description
This professional food-grade freeze dryer is an ideal industrial solution for food processing, fruit and vegetable processing, meat processing, seafood, snack food, health food and pet food production. Adopting advanced vacuum low-temperature freeze-drying technology, it can effectively retain the original nutrition, color, aroma and shape of materials, with excellent rehydration and long storage life. Made of food-safe stainless steel, it complies with international food hygiene standards, featuring stable operation, high efficiency, energy saving and easy cleaning. Suitable for factories, manufacturers and food enterprises, it is widely used in small-batch trials and large-scale industrial production, and well received by global customers.
Key Features
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Technical Specifications
| Power | 167Kw, 380V±10%, 50HZ, 3 Phase, 5 Wire |
| Vacuum Function | 19.8kw |
| Refrigeration Function | 92kw |
| Heating Function | 55.5kw |
| Compressed Air | ≥40L/min (P=0.5~0.8Mpa) |
| Cooling Water Quantity | ≥50m³/h (T≤30℃, P=0.2-0.3Mpa) |
| Defrost Water Quantity | ≥4000kg (T≥30℃, P=0.1-0.2Mpa) |
| Whole Volume | Dry chamber and Condenser: D=φ2100mm L=6650mm Freeze system vacuum system control system: L=2600mm W=2200mm H=2000mm Final dimension based on design |
| Structure | Split |
| Total Weight | 15T (Approx.) |
FREEZE-DRYING OPERATION PROCESS
1.Clean and organize the materialsthoroughly
2.Slice or chop the materials
3.Arrange the materials on a tray and placethem into the freeze-drying chamber
4.Set the freeze-drying programand let it run intelligently
5.After the freeze-drying program ends,just pack the materials into bags
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