Industrial Lyophilize Food Vacuum Freeze Dryer Machine

LTDG- series lyophilizers are consisted of food pre-freezing system, freezing and drying pot, heating system, vacuum system, refrigerating system, material conveying system and control system, etc. The vacuum system adopts the combination of water-sealed pump and oil-sealed pump. The way of heating is closed water circulation heating. And the condenser is placed inside heating tank besides the heating plates. Of course, it can be customized according to the practical condition, for example, placed above the drying pot. The vacuum freezing and drying technology is currently the most advanced dehydrating processing technology in the world.Compared with the commonly used drying method, the freeze dried food produced by lyophilizer features long period of quality assurance, good re-hydration nature, good-looking color, good flavor, taste and high content of nutritious components the dried food basically remains unchanged in its volume and shape,looks like sponge and has no shrinking.

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Product Description

Industrial Vacuum Food Freeze Drying Equipment

Designed for processing meat, fruits, vegetables, and beverages, the LTDG series freeze dryers from LTPMCHINA meet the growing demand for high-quality freeze-dried food products. These industrial-grade machines support mass production capacities from 200 to 2000 kg and feature steam heating systems for optimal performance.

System Configuration

The complete freeze drying system includes a freeze dryer chamber, blast freezer, and monorails system. Our flexible design approach ensures the equipment can be customized to fit specific client requirements and production environments.

Key Features

Economical design with high energy efficiency

Multiple heat source options: steam and electrical

Modular design for fast installation and short production cycles

Highly integrated components with compact footprint and reduced load requirements

Continuous automatic vacuum de-icing system with minimal temperature loss

Real-time precise temperature control for consistent product quality

Energy efficient operation with large freeze drying capacity

Rapid vacuum extraction reaching process requirements within 12 minutes

PLC automatic control system for optimal working conditions

Simple operation, easy maintenance, and reliable performance

Technical Specifications

Power	167Kw, 380V±10%, 50HZ, 3 Phase, 5 Wire
Vacuum Function	19.8kw
Refrigeration Function	92kw
Heating Function	55.5kw
Compressed Air	≥40L/min (P=0.5~0.8Mpa)
Cooling Water Quantity	≥50m³/h (T≤30℃, P=0.2-0.3Mpa)
Defrost Water Quantity	≥4000kg (T≥30℃, P=0.1-0.2Mpa)
Whole Volume	Dry chamber and Condenser: D=φ2100mm L=6650mm Freeze system vacuum system control system: L=2600mm W=2200mm H=2000mm Final dimension based on design
Structure	Split
Total Weight	15T (Approx.)