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Food Processing Vacuum Freeze Dryer Machine

Food Processing Vacuum Freeze Dryer Machine

Freeze-dry (brief named Freeze-dry) is a stable process of material dried which will put the material contained with water to freeze to solid first, then make among them of the water sublimate from solid to air condition, removing water to preserve materials Products at solution stage are frozen...
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LTDG-50 Vacuum Freeze Dryer


Product structure

Technical parameters

Remarks

Standard Design:

※   Public distribution  


Power (three-phase and five-wire system)

380V/50HZ



Power consumption

162kw



Cooling water qty

≥60m3/h(T≤25℃,P=0.2-0.3Mpa)




Whole volume

Dry chamber and Condenser：
D=φ2200mm L=6650mm
Freeze system control system：
L=2600mm W=1700mm H=2000mm
Vacuum system：
L=2000mm W=1250mm H=1650mm


(According to design standard)


Structure

Split



Total weight

10000kg

 (According to design standard)

QQ截图19.jpg

Characteristics:

1.   Perfect appearance, compact size;

2.   Touch screen operation, one key to start, and automatic freeze drying process, easy and convenient;

3.   Key components with imported brands, small noise, large capacity, high quality and high performance;

4.   Advanced system, with low operating current and low energy consumption;

5.   304 stainless steel food tray and inside liner, safety and easy clean;

6.   Transparent organic glass door, the direct observation of food processing;


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